Manuka Honey

Manuka Honey is crafted by bees foraging on native Manuka trees in New Zealand. Its signature compound, methylglyoxal (MGO), delivers its celebrated antibacterial and healing properties.

Rojel’s grades—MGO 823+ (UMF 20+), MGO 512+ (UMF 15+) and MGO 263+ (UMF 10+)—are certified by government-accredited laboratories.

Manuka Honey rich in MGO, a naturally powerful antimicrobial substance, suppresses Helicobacter pylori and Staphylococcus aureus, and acts to strengthen the immune system.

Its abundant flavonoids offer antioxidant protection, which neutralizes free radicals and helps suppress cell damage and aging.
Manuka honey supporting digestive health and boosts metabolism by promoting growth of beneficial gut bacteria.

Each jar is extracted from sealed combs, raw and unpasteurised, filtered only to remove debris —preserving its natural enzymes and volatile compounds.

Our Manuka honey is raw and unpasteurised, meaning it’s never heated beyond the threshold that could compromise its natural goodness.

By avoiding high-temperature processing, we protect the honey’s native enzymes, antioxidants, and nutrients — the very compounds that make Manuka honey so revered. Lightly strained and minimally handled, every jar retains the full vitality of its wild origin.

Harvested during the Manuka bloom, our Manuka honey is spun from wax-capped honey cells with moisture ≤ 18 %, ensuring ideal viscosity and shelf life.

Rojel's Manuka Honey is tested by a New Zealand government-accredited lab for MGO levels and produced in compliance with New Zealand’s MPI Risk Management Programme.

MGO vs UMF Activity Ratings Comparison

MGO 263+ = UMF 10+

MGO 512+ = UMF 15+

MGO 823+ = UMF 20+

Click on the studies below to deep dive into the benefits of Manuka Honey.

1. Health Benefits of Manuka Honey as an Essential Constituent for Tissue Regeneration
2. Manuka honey, a unique mono-floral honey. A comprehensive review of its bioactives, metabolism, action mechanisms, and therapeutic merits
3. On the antibacterial effects of manuka honey: mechanistic insights
4. Application of Manuka honey in treatment patients with GERD (Gastro-esophageal reflux disease)
5. Benefits of Manuka Honey in the Management of Infectious Diseases: Recent Advances and Prospects
6. Oligosaccharides Isolated from MGO™ Manuka Honey Inhibit the Adhesion of Pseudomonas aeruginosa, Escherichia Coli O157:H7 and Staphylococcus Aureus to Human HT-29 cells