Why Choose Rojel Royal Jelly Powder
100% New Zealand Origin. 0% Fillers
Unlike most royal jelly powders, which are produced in China and mixed with soybean oil or powder to increase volume, Rojel's powder is made exclusively from our own fresh royal jelly — harvested from apiaries in North Auckland and freeze-dried in-house using a pharmaceutical-grade lyophilizer. Every single grain is pure 100% royal jelly.
Pharmaceutical-Grade Freeze Drying for Concentrated Potency
Fresh royal jelly contains 66% water. Through precise freeze-drying, that water is gently removed, transforming it into a fine powder that’s one-third the weight and 3x the 10-HDA concentration of its fresh form.
- 12g of powder = 36g of fresh royal jelly
- No additives, no preservatives, no compromise.
World-class Potency: 10-HDA Over 3.1% (Concentrated to 9.3+% in powder form)
The key active compound in royal jelly, 10-Hydroxy-2-decenoic acid (10-HDA), is a marker of its quality and effectiveness. While international standards require a minimum of 1.4%, our fresh royal jelly consistently tests over 3.1% — a level rarely seen worldwide. When freeze-dried, the potency is concentrated providing 9.3+% 10-HDA per gram.
- ISO 12824 international standard: ≥ 1.4%
- Korean FDA requirement: ≥ 1.6%
- Typical global levels: 1.6% – low 2% range
- Rojel Fresh Royal Jelly: Consistently over 3.1%, putting it among the highest in the world.